![]() ![]() ![]() What are your tips for delicious crispy pork belly? Jo, a cherished local favourite for over 70 years. And there’s Werapat "Pong" Kornchaijirajed, the third-generation owner of Bib Gourmand recipient Guay Jab Mr. We’ve got Chef Qiu Xiaogui from Yu Ting Yuan, which, after being open just a year, became the first Chinese restaurant in Thailand to receive one MICHELIN Star. We’re uncovering the secrets to the most satisfying crispy pork from the pages of MICHELIN Guide Thailand 2022. If you had a go and succeeded in tastiness or tried until you gave up and put that air fryer back in its box, no matter. During the lockdowns, it became such a popular comfort food that people across the country tried their hand at making it. All brimming with mouthwatering deliciousness. You can find it simply served over rice, in guay jab (a rice noodle soup dish), or fried with basil into a kaprao. Roasted until crunchy, seasoned perfectly with salt and spices, every flavourful bite combines crispy skin, the right amount of fat, and tender, succulent meat.Ĭrispy pork belly has become a beloved favourite among customers at street vendors and local eateries. It makes no matter whether that crispy pork belly we find at street vendors all over Thailand descended from siu yuk (燒肉), Cantonese roasted pork belly. For meat lovers, the seductive crunch of crackling pork skin makes the mouth water every time. ![]()
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